Bay Leaves (Tej Patta)

Product Description

Bay Leaves, known as Tej Patta in Hindi, are aromatic dried leaves obtained from the Laurus nobilis tree. They are an essential spice in Indian and international cooking, adding a subtle earthy aroma and slightly bitter flavor to soups, stews, biryanis, and sauces.

Bay leaves are not only valued for their fragrance but also for their numerous health benefits, as they are rich in essential oils, vitamins, and minerals.

Key Features

✔ 100% Natural & Pure
✔ Rich aroma & earthy flavor
✔ Nutrient-packed (vitamins & minerals)
✔ Versatile for multiple cuisines
✔ Hygienically processed

Packaging & Storage

Export Packaging

Available in 100g, 300g, and 500g packs — perfect for household, restaurant, and export use.

Shelf Life

Store in a cool, dry place away from direct sunlight. Keep in an airtight container to preserve aroma and freshness.

Health Benefits

✔ Supports digestion
✔ Boosts immunity
✔ Promotes heart health
✔ Helps regulate blood sugar
✔ Anti-inflammatory & antibacterial

Nutrition Facts

Calories
313 kcal

Total Fat
8.4 g

Saturated Fat
2.3 g

Cholesterol
0 mg

Sodium
23 mg

Total Carbohydrates
75 g

Dietary Fiber
26.3 g

Sugars
0 g

Protein
7.6 g

Vitamin A
6185 IU

Vitamin C
46.5 mg

Calcium
834 mg

Iron
43 mg

Magnesium
120 mg

Potassium
529 mg

Manganese
8.2 mg