Chickpeas (Mexico)

Product Description

Mexican Chickpeas are high-quality legumes, also known as Garbanzo Beans, sourced from Mexico. These chickpeas are larger, firm, and have a slightly nutty flavor, making them ideal for cooking a variety of dishes.
They are a versatile ingredient, widely used in soups, stews, salads, hummus, and snacks. Mexican Chickpeas are nutrient-dense, providing plant-based protein, dietary fiber, and essential vitamins and minerals, supporting a healthy diet.

Key Features

✔ Premium quality
✔ Large size grains
✔ Nutty flavor
✔ High nutrition
✔ Hygienically packed

Packaging & Storage

Export Packaging

Available in 300g, 500g, 1kg, 5kg, and 10kg packs — suitable for household, restaurant, and export use.

Shelf Life

Store in a cool, dry place away from moisture. Keep in an airtight container to preserve freshness and prevent contamination.

Health Benefits

✔ High protein
✔ Aids digestion
✔ Controls sugar
✔ Mineral-rich
✔ Heart healthy

Nutrition Facts

Calories
364 kcal

Total Fat
6 g

Saturated Fat
0.7 g

Cholesterol
0 mg

Sodium
24 mg

Carbohydrates
61 g

Dietary Fiber
17 g

Sugars
11 g

Protein
19 g

Vitamin C
4 mg

Calcium
105 mg

Iron
6.2 mg

Magnesium
48 mg

Potassium
875 mg

Phosphorus
366 mg

Zinc
3.4 mg