Chana Dal (Split Bengal Gram)

Product Description

Chana Dal, also known as Split Bengal Gram, is a yellow lentil widely used in Indian cuisine. These lentils are hulled and split, offering a nutty flavor and soft texture when cooked. Chana Dal is a highly nutritious legume, rich in plant-based protein, fiber, and essential vitamins and minerals.

It is perfect for dals, soups, stews, snacks, and traditional Indian sweets, making it a staple in households and restaurants.

Key Features

✔ Natural
✔ Nutty taste
✔ Protein rich
✔ Versatile
✔ Premium

Packaging & Storage

Export Packaging

Available in 300g, 500g, 1kg, 5kg, and 10kg packs — perfect for households, restaurants, and export use.

Shelf Life

Store in a cool, dry place away from moisture. Keep in an airtight container to preserve freshness and prevent contamination.

Health Benefits

✔ High fiber
✔ Good protein
✔ Heart healthy
✔ Supports digestion
✔ Balanced diet

Nutrition Facts

Calories
364 kcal

Total Fat
6 g

Saturated Fat
0.7 g

Cholesterol
0 mg

Sodium
24 mg

Total Carbohydrates
61 g

Dietary Fiber
17 g

Sugars
10 g

Protein
19 g

Vitamin C
4 mg

Calcium
105 mg

Iron
6.2 mg

Magnesium
48 mg

Potassium
875 mg

Phosphorus
366 mg

Zinc
3.4 mg